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Board index » General Cake Help » Sweet Talk: Help in the Kitchen

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kaat
 Post subject: How do I make a "6" for 30...
PostPosted: Mon Feb 08, 2010 6:00 pm 
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cake-tastic

Joined: Mon Nov 24, 2008 11:20 am
Posts: 619
Location: On my butt in front of the life sucker... I mean, computer.
City and Province: markham, ontario
A friend is looking for a cake similar to this
http://images.google.com/imgres?imgurl= ... 0%26um%3D1
but in the shape of a 6. No biggie - but it needs to feed 30ppl. Any ideas how to either add something to get more servings or make it large enough to feed 30 with out looking out of proportion (or just plain weird)
Thanks
I'm having inspiration underload.... :nopompom:

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iownajane
 Post subject: Re: How do I make a "6" for 30...
PostPosted: Mon Feb 08, 2010 6:42 pm 
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Can whip up IMBC blindfolded.

Joined: Mon Oct 08, 2007 7:33 pm
Posts: 2568
City and Province: prevost quebec
cute cake!...maybe if the bottom,round part of the "6" were solid cake...no hole cut out...just do it with the icing design...

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Labrat
 Post subject: Re: How do I make a "6" for 30...
PostPosted: Tue Feb 09, 2010 10:24 am 
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cake google
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Joined: Mon Mar 27, 2006 10:49 pm
Posts: 4861
Location: waaaaaayyyy out in the country now
City and Province: Loretto, ON
I agree - if the bottom round of the 6 is a 9" solid, then you have 25 servings already. Bake a 6" square with it to cut for the top and you should be good to go.

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kaat
 Post subject: Re: How do I make a "6" for 30...
PostPosted: Wed Feb 10, 2010 8:38 am 
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cake-tastic

Joined: Mon Nov 24, 2008 11:20 am
Posts: 619
Location: On my butt in front of the life sucker... I mean, computer.
City and Province: markham, ontario
Thanks!

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