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choc-a-holic
 Post subject: WTF WAS I THINKING?
PostPosted: Thu Jul 29, 2010 11:02 pm 
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Joined: Thu Nov 10, 2005 9:30 am
Posts: 6942
Location: in my own little world
City and Province: Brantford, ON
one tier: 9" tall... 14" round :yikes: ... (plus 3 others, but they don't scare me!)


say a little prayer to the fondant gods for me tomorrow!


*at least it isn't chocolate!

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choc-a-holic
 Post subject: Re: WTF WAS I THINKING?
PostPosted: Thu Jul 29, 2010 11:05 pm 
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Location: in my own little world
City and Province: Brantford, ON
and to whatever gods need to forgive me for the words I will be using while covering it in a church basement :-#

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The 12-step chocoholics program: NEVER BE MORE THAN 12 STEPS AWAY FROM CHOCOLATE!

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flourgirl
 Post subject: Re: WTF WAS I THINKING?
PostPosted: Fri Jul 30, 2010 12:27 am 
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keyboard addict
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Joined: Mon Feb 13, 2006 10:50 am
Posts: 3295
Location: Ajax, Ontario
You can do it! I did an 8" tall by 16" round....fun times!!

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Lisa

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cakes couture
 Post subject: Re: WTF WAS I THINKING?
PostPosted: Fri Jul 30, 2010 12:36 am 
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I should have shares in this joint
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Joined: Sun Apr 13, 2008 11:06 pm
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Location: California
City and Province: Concord Ca
OOOO, scary! Good luck, I will be waiting to see the finished creation.

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Shirley
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iownajane
 Post subject: Re: WTF WAS I THINKING?
PostPosted: Fri Jul 30, 2010 8:02 am 
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Can whip up IMBC blindfolded.

Joined: Mon Oct 08, 2007 7:33 pm
Posts: 2567
City and Province: prevost quebec
:-k Hmmmm.......9+9+14...........Good luck....you'll get it...praying for you {-o< {-o<

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Paul
 Post subject: Re: WTF WAS I THINKING?
PostPosted: Fri Jul 30, 2010 8:28 am 
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Joined: Wed Nov 09, 2005 6:37 pm
Posts: 2576
Location: Burlington, ON
City and Province: Somewhere over the rainbow
Two words:
Krazy Glue

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frostings by judy
 Post subject: Re: WTF WAS I THINKING?
PostPosted: Fri Jul 30, 2010 3:12 pm 
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confectionery hero
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Joined: Fri Jan 06, 2006 9:29 pm
Posts: 1592
Location: Ajax, Ontario
Have you lost your mind???
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ThatCakeLady
 Post subject: Re: WTF WAS I THINKING?
PostPosted: Fri Jul 30, 2010 3:16 pm 
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Dreams of owning every last cake book
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Joined: Mon Mar 24, 2008 3:29 am
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Location: In a bucket of buttercream
City and Province: Fergus, Ontario
My first thought would be to band the outer sides first.......and let that sit to dry for a while......


Then do your over-all cover - paint the sides of the banding with water first....then over you go!

Klara told us to do that with extra tall tiers.......your sides technically have two layers of fondant, but it will be straight and smooth!

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choc-a-holic
 Post subject: Re: WTF WAS I THINKING?
PostPosted: Fri Jul 30, 2010 5:42 pm 
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Joined: Thu Nov 10, 2005 9:30 am
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Location: in my own little world
City and Province: Brantford, ON
well I managed to do it all in one go!!! :Dance2: :Dance2: :Dance2:

There are a couple of ugly spots, but the details will cover those!


Now... got to go re-do the stupid 6" tier that tore while I was smoothing! #-o

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